You really like rolling the dice Duck. That’s just a slow death. My work tried murdering me two days ago. They lured me in with a free fajita banquet. The fajitas were laced with a thin seasoned liquid bread. I’ve been slowly dying ever since. Eating water on the other hand. I have a great recipe. First check your water to make sure it’s fresh. Tap it gently. Listen for a crisp sound. If it’s too soft it’s over ripe. Cut your water into 1 inch cubes and set a side, only for a moment. Rim a tall glass with an unearthed sodium compound from the northern Punjab region of Pakistan, a pinch of dill and celery salt by first wetting the rim with Tabasco or Cholula sauce. Gently place the firm chunks of water into the glass and set aside in the freezer. Blend 3-4 medium Beefsteak or Roma tomatoes and strain. Reduce the strained juice on medium heat adding a 1/2 tsp gluten free Worcestershire sauce, medium ground peppercorns to taste, 1/4 tsp smoked paprika, 1 tsp of prepared horseradish the juice from 1/4 of a lime and or lemon for a brighter mix. Reduce to a consistency of your liking and cool. Remove your prepared glass from the freezer. Don’t be tempted to eat the water just yet. I know it’s very inviting. Pour 2 oz of your favorite gluten free vodka, 4 oz of your seasoned tomato reduction, 1 oz of freshly squeezed pineapple juice (you have to have strong hands for this), and a half oz of pickle brine (I prefer brine from Wickles Wicked Hula Pickles). Stir gently and enjoy responsibly . Some call this a Bloody Mary, I call it a Sweet Jesus.